Ancor che col partire (Cipriano de Rore)

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• (Posted 2018-09-07)  CPDL #51232:         

Editor: James Gibb (submitted 2018-09-07).   Score information: A4, 3 pages, 56 kB   Copyright: CPDL

Edition notes: Reformatting of #16883, with minor adjustments to underlay.

• (Posted 2015-01-02)  CPDL #34035:       

Editor: Allen Garvin (submitted 2015-01-02).   Score information: Letter, 3 pages, 80 kB   Copyright: CC BY NC

Edition notes: Parts and source available at IMSLP.

• (Posted 2014-03-08)  CPDL #31451:        (Finale 2008)

Editor: André Vierendeels (submitted 2014-03-08).   Score information: A4, 4 pages, 97 kB   Copyright: CPDL

Edition notes:

• (Posted 2008-10-30)  CPDL #18204:        (Finale 2006)

Editor: Sabine Cassola (submitted 2008-10-30).   Score information: A4, 2 pages, 91 kB   Copyright: CPDL

Edition notes:

• (Posted 2008-05-09)  CPDL #16883:         

Editor: Brian Russell (submitted 2008-05-09).   Score information: A4, 3 pages, 31 kB   Copyright: CPDL

Edition notes: NoteWorthy Composer file may be viewed and printed with NoteWorthy Composer Viewer.

• (Posted 2003-02-22)  CPDL #04641:  PDF and MUP files available.

Editor: Vincent Carpentier (submitted 2003-02-22).   Score information: A4, 2 pages, 236 kB   Copyright: CPDL

Edition notes: Link changed (11/13/03) to Icking archive.

General Information

Title: Ancor che col partire
Composer: Cipriano de Rore
Lyricist: Alfonso d'Avalos

Number of voices: 4vv   Voicing: SATB
Genre: Secular, Madrigal

Language: Italian
Instruments: A cappella

First published: 1547 in Primo libro di madrigali a quatro voci (Perissone Cambio) (Gardano, Venice), no. 25
    2nd published: 1548 in Madrigali de la fama a quatro voci (Gardano, Venice), no. 3
    3rd published: 1550 in Il primo libro de madrigali a quatro voci, no. 7
    4th published: 1569 in Corona libro primo (Zorzi, Venice), no. 19
    5th published: 1583 in Musica divina di 19 autori illustri (Phalèse, Antwerp), no. 12
    6th published: 1584 in Sesieme livre de chansons a quatre et cinc parties (Le Roy & Ballard, Paris), Edition 2, no. 5
    7th published: 1584 in Pratum musicum (ed. Emanuel Adriaenssen) – arr. for two voices and lute, Edition 1, no. 8
    8th published: 1588 in Gemma musicalis liber primus (ed. Friedrich Lindner), no. 49
Description: Parodied by numerous other composers:

• Missa Ancor che col partire (Philippe de Monte)
• Magnificat Ancor che col partire (Orlando di Lasso)
• Ancor che col partire (Andrea Gabrieli)
• intabulations & divisions by Rognoni, Bassano, Cabezon, &c

External websites:

• Template:Wikipadialink

Original text and translations

Italian text Ancor che col partire io mi sento morire, partir vorrei ogn' hor, ogni momento: tant' il piacer ch'io sento de la vita ch'acquisto nel ritorno: et cosi mill' e mille volt' il giorno partir da voi vorrei: tanto son dolci gli ritorni miei.

German translation Obwohl ich beim Scheiden Spüren sollte, daß ich sterbe, Möchte ich jederzeit, jeden Augenblick scheiden, So groß ist die Freude, die ich fühle Am neuen Leben, das ich in der Wiederkehr erhalte. Und so möchte ich tausende Male am Tag Von Euch scheiden, So süß ist mein Wiederkehren. Translation by Peter Rottländer

Spanish translation Aunque al partir yo me siento morir partir querría cada hora, cada instante: tanto es el placer que siento de la vida que adquiero en el retorno: y así, miles de veces al día partir de vos querría: tan dulces son los retornos míos. Translation by Andrés García

English translation Although when I part from you it is a kind of dying, I would be glad to leave you every hour, every moment, so great is my joy as life comes flooding back to me on my return: and so a thousand times a day I would that I could part from you: for so my heart leaps when we are reunited. Translation by Mick Swithinbank

French translation

Bien que de partir
Je me sente mourir,
Partir j’aimerais, chaque heure, chaque instant
Tant de plaisir je ressent
De la vie acquise dans le retour,
Et ainsi mille et mille fois chaque jour,
Partir de vous je suis envieux
tant mes retours sont délicieux.

Translation by Alain Gervreau