A ce matin (Orlando di Lasso): Difference between revisions
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A ce matin ce seroit bonne estreine, | A ce matin ce seroit bonne estreine, | ||
De | De desjeuner le bon jambon salé, | ||
Et de bon vin la grand bouteille pleine | Et de bon vin la grand bouteille pleine | ||
Car doucement est de moy avallé, | Car doucement est de moy avallé, | ||
Avoir bon feu le pein blanc | Avoir bon feu le pein blanc chappellé | ||
Accompagné de la belle au cors gent, | Accompagné de la belle au cors gent, | ||
Mais toutefois avoir beu et gallé: | Mais toutefois avoir beu et gallé: | ||
Revision as of 13:37, 14 March 2010
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CPDL #21213:
Finale 2009
- Editor: Paul R. Marchesano (submitted 2010-03-13). Score information: Letter, 3 pages, 105 kB Copyright: CPDL
- Edition notes:
General Information
Title: A ce matin
Composer: Orlando di Lasso
Number of voices: 4vv Voicing: SATB
Genre: Secular, Chanson
Language: French
Instruments: a cappella
Published:
Description:
External websites:
Original text and translations
French text
A ce matin ce seroit bonne estreine,
De desjeuner le bon jambon salé,
Et de bon vin la grand bouteille pleine
Car doucement est de moy avallé,
Avoir bon feu le pein blanc chappellé
Accompagné de la belle au cors gent,
Mais toutefois avoir beu et gallé:
Le principal c'est d'avoir de l'argent.
English translation
by Mick Swithinbank
This morning I would dearly love to dine
On salted ham, a dish on which I dote,
To wash it down, a flagon full of wine,
With greatest ease would slide through my dry throat,
Beside a hearty fire, and with good bread,
A lovely girl – the rest remains unsaid.
And so each appetite would then be sated.
But all in vain: to penury I’m fated.