A ce matin (Orlando di Lasso): Difference between revisions

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==Music files==
{{Legend}}
{{Legend}}


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==Original text and translations==
==Original text and translations==
{{Text|French}}
{{Text|French}}
<poem>
<poem>
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{{Translation|English}}
{{Translation|English}}
''by [[User:Mick Swithinbank|Mick Swithinbank]]
''by [[User:Mick Swithinbank|Mick Swithinbank]]''
<poem>This morning I would dearly love to dine
<poem>
This morning I would dearly love to dine
On salted ham, a dish on which I dote,
On salted ham, a dish on which I dote,
To wash it down, a flagon full of wine,
To wash it down, a flagon full of wine,
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But all in vain: to penury I’m fated.
But all in vain: to penury I’m fated.
</poem>
</poem>


[[Category:Sheet music]]
[[Category:Sheet music]]
[[Category:Renaissance music]]
[[Category:Renaissance music]]

Revision as of 20:40, 29 April 2010

Music files

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CPDL #21213: Icon_pdf.gif Icon_snd.gif Finale 2009
Editor: Paul R. Marchesano (submitted 2010-03-13).   Score information: Letter, 3 pages, 105 kB   Copyright: CPDL
Edition notes:

General Information

Title: A ce matin
Composer: Orlando di Lasso

Number of voices: 4vv   Voicing: SATB

Genre: SecularChanson

Language: French
Instruments: a cappella
Published:

Description:

External websites:

Original text and translations

French.png French text

A ce matin ce seroit bonne estreine,
De desjeuner le bon jambon salé,
Et de bon vin la grand bouteille pleine
Car doucement est de moy avallé,
Avoir bon feu le pein blanc chappellé
Accompagné de la belle au cors gent,
Mais toutefois avoir beu et gallé:
Le principal c'est d'avoir de l'argent.

English.png English translation by Mick Swithinbank

This morning I would dearly love to dine
On salted ham, a dish on which I dote,
To wash it down, a flagon full of wine,
With greatest ease would slide through my dry throat,
Beside a hearty fire, and with good bread,
A lovely girl – the rest remains unsaid.
And so each appetite would then be sated.
But all in vain: to penury I’m fated.