A ce matin (Orlando di Lasso): Difference between revisions
m (added title) |
|||
Line 1: | Line 1: | ||
==Music files== | |||
{{Legend}} | {{Legend}} | ||
Line 20: | Line 21: | ||
==Original text and translations== | ==Original text and translations== | ||
{{Text|French}} | {{Text|French}} | ||
<poem> | <poem> | ||
Line 34: | Line 34: | ||
{{Translation|English}} | {{Translation|English}} | ||
''by [[User:Mick Swithinbank|Mick Swithinbank]] | ''by [[User:Mick Swithinbank|Mick Swithinbank]]'' | ||
<poem>This morning I would dearly love to dine | <poem> | ||
This morning I would dearly love to dine | |||
On salted ham, a dish on which I dote, | On salted ham, a dish on which I dote, | ||
To wash it down, a flagon full of wine, | To wash it down, a flagon full of wine, | ||
Line 44: | Line 45: | ||
But all in vain: to penury I’m fated. | But all in vain: to penury I’m fated. | ||
</poem> | </poem> | ||
[[Category:Sheet music]] | [[Category:Sheet music]] | ||
[[Category:Renaissance music]] | [[Category:Renaissance music]] |
Revision as of 20:40, 29 April 2010
Music files
ICON | SOURCE |
---|---|
File details | |
Help |
CPDL #21213: Finale 2009
- Editor: Paul R. Marchesano (submitted 2010-03-13). Score information: Letter, 3 pages, 105 kB Copyright: CPDL
- Edition notes:
General Information
Title: A ce matin
Composer: Orlando di Lasso
Number of voices: 4vv Voicing: SATB
Genre: Secular, Chanson
Language: French
Instruments: a cappella
Published:
Description:
External websites:
Original text and translations
French text
A ce matin ce seroit bonne estreine,
De desjeuner le bon jambon salé,
Et de bon vin la grand bouteille pleine
Car doucement est de moy avallé,
Avoir bon feu le pein blanc chappellé
Accompagné de la belle au cors gent,
Mais toutefois avoir beu et gallé:
Le principal c'est d'avoir de l'argent.
English translation by Mick Swithinbank
This morning I would dearly love to dine
On salted ham, a dish on which I dote,
To wash it down, a flagon full of wine,
With greatest ease would slide through my dry throat,
Beside a hearty fire, and with good bread,
A lovely girl – the rest remains unsaid.
And so each appetite would then be sated.
But all in vain: to penury I’m fated.