A ce matin (Pierre Certon): Difference between revisions
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*{{PostedDate|2018-06-14}} {{CPDLno|50116}} [[Media:Certon-A_ce_matin.pdf|{{pdf}}]] [[Media:Certon-A_ce_matin.mid|{{mid}}]] [[Media:Certon-A_ce_matin.mxl|{{XML}}]] | *{{PostedDate|2018-06-14}} {{CPDLno|50116}} [[Media:Certon-A_ce_matin.pdf|{{pdf}}]] [[Media:Certon-A_ce_matin.mid|{{mid}}]] [[Media:Certon-A_ce_matin.mxl|{{XML}}]] | ||
{{Editor|André Vierendeels|2018-06-14}}{{ScoreInfo|A4|3|63}}{{Copy|CPDL}} | {{Editor|André Vierendeels|2018-06-14}}{{ScoreInfo|A4|3|63}}{{Copy|CPDL}} | ||
: | :{{EdNotes|}} | ||
==General Information== | ==General Information== | ||
{{Title|''A ce matin''}} | |||
{{Composer|Pierre Certon}} | {{Composer|Pierre Certon}} | ||
{{Lyricist|}} | {{Lyricist|}} | ||
{{Voicing|4|SATT}} | {{Voicing|4|SATT}} | ||
{{Genre|Secular|Chansons}} | {{Genre|Secular|Chansons}} | ||
{{Language|French}} | {{Language|French}} | ||
{{Instruments|A cappella}} | {{Instruments|A cappella}} | ||
{{ | {{Pub|1|1541|in ''[[Livre 10: 28 chansons a 4 (Pierre Attaingnant)]]''|no=2}} | ||
{{Descr| }} | |||
'' | {{#ExtWeb:}} | ||
==Original text and translations== | |||
{{top}} | |||
{{Text|French| | |||
A ce matin, ce seroit bonne estraine | |||
de déjeuner le beau jambon salé | |||
du vin suret, la grant bouteille plaine, | |||
car doulcement est de moy avaler. | |||
Avoir bon feu, le pain blanc chapelé | |||
acompaigné de la belle au corps gent. | |||
Mais toutesfois, aprez beu et gallé | |||
Le principal, c’est d’avoir de l’argent. | |||
'''Modern French''' | |||
A ce matin, ce serait bonne étrenne | A ce matin, ce serait bonne étrenne | ||
de déjeuner de bon jambon salé | de déjeuner de bon jambon salé | ||
du vin suret, la grande bouteille pleine, | du vin suret, la grande bouteille pleine, | ||
et d'avaler doucement. | et d'avaler doucement. | ||
Avoir bon feu et pain blanc chapellé | Avoir bon feu et pain blanc chapellé (: ''sans croûte'') | ||
accompagné de la belle au corps gent. | |||
Mais toutefois, après beu et gallé | |||
Le principal, c’est d’avoir de l’argent.}} | |||
{{mdl}} | |||
{{Translation|English| | |||
A morn like this, oh how it would be fine | |||
To break my fast with ham that’s cured just right, | |||
A bottle large, and full of country wine, | |||
For I will swallow all with great delight. | |||
A warming fire, some bread that’s soft and white | |||
And at my side, a fair and willing miss. | |||
But then, while food and sport do me delight, | |||
It’s money’s that I need for real bliss.}} | |||
{{Translator|Thomas Daughton}} | |||
{{btm}} | |||
[[Category:Sheet music]] | [[Category:Sheet music]] | ||
[[Category:Renaissance music]] | [[Category:Renaissance music]] |
Latest revision as of 21:44, 1 May 2022
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- Editor: André Vierendeels (submitted 2018-06-14). Score information: A4, 3 pages, 63 kB Copyright: CPDL
- Edition notes:
General Information
Title: A ce matin
Composer: Pierre Certon
Lyricist:
Number of voices: 4vv Voicing: SATT
Genre: Secular, Chanson
Language: French
Instruments: A cappella
First published: 1541 in Livre 10: 28 chansons a 4 (Pierre Attaingnant), no. 2
Description:
External websites:
Original text and translations
French text A ce matin, ce seroit bonne estraine |
English translation A morn like this, oh how it would be fine
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